Neil Patrick Harris and his husband David Burtka just took their love to new heights.
The couple celebrated their 15th anniversary on Monday night with dinner at Manhatta, a fine dining restaurant with breathtaking views perched 60 stories above lower Manhattan.
“It’s our 15th anniversary and I got surprised by this guy,” Harris, 45, said in a video on his Instagram Story. “Look at our view! Hope you’re not afraid of heights.”
Harris also dedicated a sweet post to Burtka, 43.
“My first date with David was 15 years ago today, and we’ve been nearly inseparable ever since,” he wrote. “I’m so, so grateful to this gorgeous man for giving me his heart, his shoulder, his strength, his lust, his laughter, his joy. He’s an actor, chef, author, singer, producer, and the most wonderful, selfless parent I’ve ever seen. A sextuple threat, if you will. And I most certainly will. Happy 15th Anniversary, @dbelicious. You keep making all my dreams come true.”
View this post on InstagramA post shared by Neil Patrick Harris (@nph) on Apr 1, 2019 at 9:28am PDT
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Burtka shared then-and-now photos of the pair in honor of the milestone.
“15 years ago Neil Patrick Harris and I met on the street,” he revealed. “From that day he has made my world a better place. Thank you @nph for the best years of my life. I can’t believe how fast 15 years have gone. Happy Anniversary! I can’t wait to keep on laughing, playing and loving for years to come. #15yearchallenge #lifeisaparty.”
View this post on InstagramA post shared by David Burtka (@dbelicious) on Apr 1, 2019 at 5:56am PDT
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Harris and Burtka, who are parents to 8-year-old fraternal twins Harper Grace and Gideon Scott, tied the knot in September 2014 in Italy.
Speaking to PEOPLE last month, Burtka revealed that he decided to write his first cookbook, Life Is A Party: Deliciously Doable Recipes to Make Every Day a Celebration, to share a window into his life at home with Harris and the twins. The book, which hits shelves April 16, is a spinoff from his 2016 Food Network special, Life’s a Party with David Burtka.
“The book gives a glimpse into our world and how we entertain,” said Burtka, a Cordon-Bleu trained chef. “We show our lifestyle with the twins by carving pumpkins for fall, parading around the snow in the winter, and sharing my secrets for throwing an amazing and unforgettable event.”
Since Harris was busy with a project in Vancouver, the author said he engaged his children to help with taste testing.
“It was lots of fun, but the kids would ask me, ‘tangerine chicken, again?’ ” he said with a laugh. “And ‘how many different ways can we eat lemon sole, dad?’ “